Godina izdanja: Ostalo
ISBN: Ostalo
Jezik: Engleski
Oblast: Stočarstvo
Autor: Strani

Calf Rearing Guide - Practical & Easy to Use: Practical and easy to use
This new guide is a must for producers, advisers and all involved in the Rearing of Calves. Designed to be easy to read yet providing you with the information you require in seconds. It covers the four key areas of calf rearing: Physiology; Feed; Management; Health; Each page is laid out with lots of bullet points, images, tables, targets and useful check lists in full colour. The author, Sally Charlton, has worked in the area of calf rearing and nutrition for many years. The guide has been compiled to put the essential facts at your finger tips An excellent guide for producers, managers, students, teachers, advisors, veterinarians and other professionals.