Godina izdanja: 2001
ISBN: 963-93-9200-6
Jezik: Srpski
Autor: Strani
Oblast: Vinarstvo

Hungarian Wines and Wine Regions

Izdavač: Paginarium, Budapest
Povez: tvrd
Broj strana: 296
Ilustrovano.
Odlično očuvana.

Balaton Wine Gastronomy describes the rules of the harmonisation of the wines produced in the Balaton area and the typical local dishes (the foods of Somogy, Zala and Veszprém). The author presents the basic principles of that harmonisation through examples taken from the cuisines of the counties of Somogy, Zala and Veszprém, as well as newly created dishes, taking into account the historical values attached to the Hungarian grape varieties and their wines, the tradition of Hungarian cuisine and the need for the renewal of Hungarian gastronomy.

Packed with colour photographs and illustrations, and using the examples of the wines and food specialities to be found around Lake Balaton, the book provides important information for all who wish to learn the general rules of the harmonisation of foods and wine.

(K-70)