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Taste, Sybil Kapoor

Cena:
700 din
Stanje: Polovan bez oštećenja
Garancija: Ne
Isporuka: Pošta
Post Express
Lično preuzimanje
Plaćanje: Ostalo (pre slanja)
Pouzećem
Lično
Grad: Beograd-Borča,
Beograd-Palilula
Prodavac

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Pozitivne: 7051

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ISBN: Ostalo
Godina izdanja: 00
Jezik: Engleski
Autor: Strani

Autor: Sybil Kapoor
Format: 21x26
Povez: tvrd
Br. strana: 208
Taste A New Way To Cook
Fascinating, beautifully written and an invaluable reference book, Taste should be savoured by anyone who loves food and cooking.` Tom Parker Bowles, Mail on Sunday.
Shortlisted Best Cookery Book, 2004, The Guild of Food Writers.
Taste takes an innovative approach to cooking by looking at how and why we react differently to the five tastes: sour, salt, umami (savoury), bitter and sweet. Why does lemon juice make fish taste sweeter, or Parmesan make minestrone more tempting? The recipes are designed to create the most appetising combinations while teaching the reader how to use the different tastes more effectively.
The last two chapters explain how chilli heightens your awareness of taste and how aromatic ingredients such as vanilla or saffron alter your perception of the five tastes.
Napomena: Knjiga je nova, samo su pomalo iskrzani rubni delovi spoljnog poveza!

- Knjige ne šaljemo za inostranstvo!
- OPCIJU SLANJE POŠTOM (PREPORUČENA TISKOVINA) - PLAĆANJE POUZEĆEM NE RADIMO!!!
- Plaćanje pouzećem, može isključivo kad je slanje kurirskom službom, dok preporučena tiskovina tek nakon uplate na račun, gde kupac preuzima troškove poštarine.
- Ne snosimo odgovornost, ukoliko se knjiga izgubi u transportu, a imamo potvrdu o predatom paketu!
LIČNO PREUZIMANJE ne znači da knjigu donosimo na kućnu adresu ili radno mesto!
- Lično preuzimanje je isključivo u Borči, tačnije na Zrenjaninskom putu, kupce sačekamo na stanici s obzirom kojim autobusom dolaze.
NAPOMENA: Molimo Vas, da pre same kupovine, putem poruke proverite da li je knjiga još na stanju. Unapred hvala!
Svu našu ponudu možete pogledati na linku: https://www.kupindo.com/Clan/tatjana-dakic1/SpisakPredmeta

Predmet: 19662449
Autor: Sybil Kapoor
Format: 21x26
Povez: tvrd
Br. strana: 208
Taste A New Way To Cook
Fascinating, beautifully written and an invaluable reference book, Taste should be savoured by anyone who loves food and cooking.` Tom Parker Bowles, Mail on Sunday.
Shortlisted Best Cookery Book, 2004, The Guild of Food Writers.
Taste takes an innovative approach to cooking by looking at how and why we react differently to the five tastes: sour, salt, umami (savoury), bitter and sweet. Why does lemon juice make fish taste sweeter, or Parmesan make minestrone more tempting? The recipes are designed to create the most appetising combinations while teaching the reader how to use the different tastes more effectively.
The last two chapters explain how chilli heightens your awareness of taste and how aromatic ingredients such as vanilla or saffron alter your perception of the five tastes.
Napomena: Knjiga je nova, samo su pomalo iskrzani rubni delovi spoljnog poveza! 19662449 Taste, Sybil Kapoor

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