pregleda

Physiology of the heart - Arnold M. Katz


Cena:
1.800 din
Želi ovaj predmet: 2
Stanje: Nekorišćen
Garancija: Ne
Isporuka: BEX
Pošta
Post Express
Lično preuzimanje
Plaćanje: Ostalo (pre slanja)
Pouzećem
Lično
Grad: Beograd-Savski venac,
Beograd-Savski venac
Prodavac

82skorpija (882)

100% pozitivnih ocena

Pozitivne: 1020

  Pošalji poruku

Svi predmeti člana


Kupindo zaštita

ISBN: Ostalo
Godina izdanja: 1992
Jezik: Engleski
Oblast: Kardiologija
Autor: Strani

Naslov: Physiology of the heart
Autor(i): Arnold M. Katz
Izdavač: Raven Press
Mesto: New York
Godina: 1992
Povez: tvrd
Strana: 687
Pismo:Latinica
Stanje knjige:nekorišćena - još u celofanu
Opis knjige:
1. Structure of the Heart and Cardiac Muscle
2. Membrane Structure and Function
3. Energetics of Muscle
4. Anaerobic and Aerobic Glycolysis
5. Oxidative Metabolism
6. Energy Utilization (Work and Heat)
7. Contractile Proteins
8. Mechanism and Control of the Cardiac Contractile Process
9. Series Elasticity, `Active State,` Length-Tension Relationship, and Cardiac Mechanics
10. Excitation-Contraction Coupling: Calcium and Other Ion Fluxes Across the Plasma Membrane
11. Excitation-Contraction Coupling: Calcium Fluxes Across the Sarcoplasmic Reticulum and Mitochondria
12. Receptors, Coupling Proteins, and Second Messengers
13. Myocardial Contractility: Force, Velocity, Length, and Time
14. Regulation of Myocardial Contractility
15. The Heart as a Muscular Pump
16. The Working Heart
17. Indices of Myocardial Contractility and Relaxation
18. Ion Channels of the Heart
19. The Cardiac Action Potential
20. The Electrocardiogram.
21. The Arrhythmias: I. Introduction and Mechanisms
22. The Arrhythmias: II. Conduction Abnormalities and Block
23. The Arrhythmias: III. Premature Systoles, Tachycardias, Flutter, and Fibrillation
24. The Ischemic Heart
25. Heart Failure.
(podaci prema internetu - knjigu nisam otvarao jer je u celefonu)

Uplata se može izvršiti pouzećem, a može i pre slanja uplatom na račun u Mobi banci (Telenor banci).
Troškove slanja plaća kupac.
Lično preuzimanje podrazumeva kod Muzej Istorije Jugoslavije (Kuća Cveća), tj. Hajd Parka ili Autokomanda u tom slucaju i plaćanje lično.
Predmete ne šaljem u inostranstvo i na Kosovo i Metohiju (Molim kupce iz inostranstva ako ipak žele neki predmet da me pre kupovine kontaktiraju porukom kako bismo se dogovorili oko uslova uplaćivanja, slanja i isplativosti - jer poštarina za zemlje u okruženju zna biti previsoka).


Predmet: 38784491
Naslov: Physiology of the heart
Autor(i): Arnold M. Katz
Izdavač: Raven Press
Mesto: New York
Godina: 1992
Povez: tvrd
Strana: 687
Pismo:Latinica
Stanje knjige:nekorišćena - još u celofanu
Opis knjige:
1. Structure of the Heart and Cardiac Muscle
2. Membrane Structure and Function
3. Energetics of Muscle
4. Anaerobic and Aerobic Glycolysis
5. Oxidative Metabolism
6. Energy Utilization (Work and Heat)
7. Contractile Proteins
8. Mechanism and Control of the Cardiac Contractile Process
9. Series Elasticity, `Active State,` Length-Tension Relationship, and Cardiac Mechanics
10. Excitation-Contraction Coupling: Calcium and Other Ion Fluxes Across the Plasma Membrane
11. Excitation-Contraction Coupling: Calcium Fluxes Across the Sarcoplasmic Reticulum and Mitochondria
12. Receptors, Coupling Proteins, and Second Messengers
13. Myocardial Contractility: Force, Velocity, Length, and Time
14. Regulation of Myocardial Contractility
15. The Heart as a Muscular Pump
16. The Working Heart
17. Indices of Myocardial Contractility and Relaxation
18. Ion Channels of the Heart
19. The Cardiac Action Potential
20. The Electrocardiogram.
21. The Arrhythmias: I. Introduction and Mechanisms
22. The Arrhythmias: II. Conduction Abnormalities and Block
23. The Arrhythmias: III. Premature Systoles, Tachycardias, Flutter, and Fibrillation
24. The Ischemic Heart
25. Heart Failure.
(podaci prema internetu - knjigu nisam otvarao jer je u celefonu)
38784491 Physiology of the heart  - Arnold M. Katz

LimundoGrad koristi kolačiće u statističke i marketinške svrhe. Nastavkom korišćenja sajta smatramo da ste pristali na upotrebu kolačića. Više informacija.