ISBN: Ostalo
Godina izdanja: 2005
Jezik: Engleski
Tip: francuski sirevi
Autor: Strani

Knjiga je lepo očuvana.
"Dorling Kindersley, 2005 - 288 страница
Expert advice on over 350 French cheeses
How to buy a good cheese, store and serve it to enhance flavour, aroma and texture
The definitive visual companion
Special photography clearly illustrates the unique characteristics of each cheese

Explore the best producers and regions
From the Pyrenees to farms in Normandy, and France`s ancient monasteries"

"French Cheese (Eyewitness Companions) is a comprehensive, highly illustrated reference book published by DK Publishing on January 1, 2005. Written by authors Kazuko Masui and Tomoko Yamada, with photography by Yohei Maruyama, this 288-page trade paperback serves as an ultimate visual guide for both casual food lovers and gourmet enthusiasts.Key Features of the BookComprehensive Directory: Catalogues and profiles more than 350 distinct varieties of French cheese from every region of the country.Visual Identification: Features detailed, annotated photographs showing each cheese in its whole bulk and sliced-through form to display rind and interior textures.Expert Wine Pairings: Includes specific wine recommendations curated by renowned Paris restaurateurs and international wine experts Robert and Isabelle Vifian.Educational Context: Explains the detailed science and seasonal cycle behind the cheesemaking process, historical origins, and specific French vocabulary.Traveler`s Resource: Contains regional maps, market directories, and an extensive list of Appellation d`Origine Contrôlée (AOC) cheese producers and top French cheese shops.Book SpecificationsPublisher: DK Publishing (Dorling Kindersley)ISBN-10: 0756614023ISBN-13: 978-0756614027Format: Trade Paperback (approx. 5.1 x 8.8 inches"