ISBN: Ostalo
Godina izdanja: -
Jezik: Engleski
Tip: Opšti kuvar (sva jela)
Autor: Strani

Bugialli`s Italy: Traditional Recipes From The Regions Of Italy Hardcover – September 16, 1998
by Giuliano Bugialli (Author)
4.6 4.6 out of 5 stars (11)
Emilia-Romagna, Friuli, Sicily, Liguria, Piedmont, Apulia -- the names trip off the tongue and conjure seductive images of deeply satisfying food. In Bugialli`s Italy, companion cookbook to the new twenty-six-part public television series, cooking teacher and food historian Giuliano Bugialli presents the reader with an irresistible banquet of all Italy has to offer.
The more than 150 recipes collected here span the boot from north to south east to west. You can take your grand tour from antipasto to dessert (how about Pizza with Tomato Pockets from Apulia, Pureed Chick-Pea Soup with Mushrooms from Umbria, Lamb in Peppery Wine Sauce from Abruzzi, String Beans in Caper Walnut Sauce from Lombardy, and, to finish, Peach Cake with Almonds from Piedmont?). Or why not plan a regional tasting of pastas -- Stewed Sardinian Pasta, Pasta Stuffed with Eggplant from Tuscany, Tagliatelle and Zucchini Blossoms from Lazio, and Pasta with Sicilian Winter Pesto? Even gnocchi flies the regional flag-Red Beet Gnocchi from Piedmont and Potato Gnocchi with Ligurian Pesto and Tomatoes.

As always, Giuliano serves up something new -- a wonderful collection of unusual and engaging regional recipes filled with the history tradition, and techniques that make his books so special.

“Bugialli’s Italy, Traditional Recipes from the Regions of Italy” cookbook by Giuliano Bugialli
Hardcover with dust jacket
312 numbered pages with index
Recipes, colored photos, cultural translations and customs of the food
8” x 10” x 1”
EUC, no writing or damage, very light wear

Thank you for viewing this 4th St Find!


K.S.N. K.2. ENGL.