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LESLEY MACKLEY, THE BOOK OF GREEK COOKING

Cena:
300 din
Želi ovaj predmet: 2
Stanje: Polovan bez oštećenja
Garancija: Ne
Isporuka: Pošta
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Lično preuzimanje
Plaćanje: Tekući račun (pre slanja)
PostNet (pre slanja)
Lično
Grad: Novi Sad,
Novi Sad
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Godina izdanja: Ostalo
ISBN: Ostalo
Jezik: Engleski
Tip: Opšti kuvar (sva jela)
Autor: Strani

TG226) TVRDE KORICE, GLATKE STRANICE, ILUSTROVANO.
Greek food is simple, colourful and packed with robust flavours. Although many dishes show influences from Greece`s past, particularly Arab, Turkish and Italian, they have a distinctive style of their own - a style which has changed little over the years. Greece has a long tradition of fine cooking and the full range of delicious dishes often remains undiscovered by the holidaymaker. The Greek diet, like that of other Mediterranean countries, is extremely healthy, being low in processed foods and animal fats, and is based on the availability of local wheat products such as bread, pastry and pasta, fresh fruit and vegetables, fish and olive oil. The Book of Greek Cooking brings you a mouthwatering collection of over 100 recipes, each one illustrated in full colour and with step-by-step instructions, making it the perfect guide to cooking authentic Greek dishes. Some are familiar favourites, while others are less well-known, but all are guaranteed to bring a little Mediterranean sunshine to your menu

Predmete ne šaljem pouzećem, jedino nakon uplate. Knjige ne šaljem kao obična tiskovina, jedino kao preporučena tiskovina. Imam puno knjiga i ne mogu da garantujem da su sve na stanju, ponekad se zagube i u tom smislu bih vas zamolio za razumevanje, ako se to desi. U inostranstvo ne šaljem antikvarne knjige. Lično preuzimanje je na mojoj kućnoj adresi (nalazim se u širem centru, u blizini bivše Lutrije Vojvodine.

Predmet: 78230605
TG226) TVRDE KORICE, GLATKE STRANICE, ILUSTROVANO.
Greek food is simple, colourful and packed with robust flavours. Although many dishes show influences from Greece`s past, particularly Arab, Turkish and Italian, they have a distinctive style of their own - a style which has changed little over the years. Greece has a long tradition of fine cooking and the full range of delicious dishes often remains undiscovered by the holidaymaker. The Greek diet, like that of other Mediterranean countries, is extremely healthy, being low in processed foods and animal fats, and is based on the availability of local wheat products such as bread, pastry and pasta, fresh fruit and vegetables, fish and olive oil. The Book of Greek Cooking brings you a mouthwatering collection of over 100 recipes, each one illustrated in full colour and with step-by-step instructions, making it the perfect guide to cooking authentic Greek dishes. Some are familiar favourites, while others are less well-known, but all are guaranteed to bring a little Mediterranean sunshine to your menu 78230605 LESLEY MACKLEY, THE BOOK OF GREEK COOKING

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