Godina izdanja: 2016
ISBN: 9780714872223
Jezik: Engleski
Tip: Opšti kuvar (sva jela)
Autor: Strani

Recipes from the Woods: The Book of Game and Forage
Jean-François Mallet
Publisher: Phaidon, Larousse
Format: Hardback
Size: 270 × 180 mm
Pages: 240 pp
Illustrations: 110 illustrations

Respected French chef and writer Jean-François Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized into chapters based on food type - furred game (venison, wild boar, hare); feathered game (partridge, pheasant, quail); mushrooms, herbs, and snails; and nuts and berries - the recipes encourage readers to source and discover the pleasure of cooking game and wild foods. From sautéed venison with port and chestnuts to stuffed partridge with kale, these beautifully illustrated dishes bring the flavours of the woods directly into home kitchens.