Godina izdanja: 2013
ISBN: 978-81-7869-321-7
Jezik: Engleski
Tip: Opšti kuvar (sva jela)
Autor: Strani

Kuvar regionalnih kuhinja u Indiji (Kašmir, Pendžab, Delhi, Radžastan, Gudžarat, Bengal, Mumbaj, Goa, Hajderabad, Luknou, Tamil Nadu, Karnataka, Kerala). Nekorišćeno, bogato ilustrovano na kvalitetnom papiru.

Cookbook of Regional Cuisines of India Hardcover – September 10, 2013
Product details
Publisher: ‎ Nita Mehta Books (September 10, 2013)
Language: ‎ English
Hardcover: ‎ 96 pages
Item Weight: ‎ 1.96 pounds
Dimensions: ‎ 7.99 x 10 x 1.85 inches

Cookbook of Regional Cuisines of India India has every kind of climate zone within its borders: extremely wet areas drenched with monsoon rain; dry sandy deserts; fertile river-watered plains; balmy hills and valleys; snow-covered mountains; and a very long coastline. Each climate zone has its own flora and fauna, the `raw material for the regions food, at the basic level. But apart from a varied climate, there is also tremendous diversity in history, culture and tradition, which gets superimposed on the preparation of food, and refines it to a sophisticated art. So in every part of India a region, a state, a city you will find a distinct cuisine that has evolved over centuries, with recipes perfected and passed down from generation to generation. For this book I have selected a few examples from this great heritage of ours. Come let us take a Taste Exploration Journey around India together.
MG49