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Fruit and Vegetables / Dr Elisabeth Vaupel


Cena:
1.700 din
Želi ovaj predmet: 1
Stanje: Polovan bez oštećenja
Garancija: Ne
Isporuka: BEX
Pošta
Post Express
Lično preuzimanje
Plaćanje: Tekući račun (pre slanja)
PostNet (pre slanja)
Ostalo (pre slanja)
Lično
Grad: Novi Beograd,
Beograd-Novi Beograd
Prodavac

superunuce (7269)

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- ima 100 jedinstvenih pozitivnih ocena od kupaca,
- tokom perioda od 6 meseci uplati minimum 20.000 dinara na svoj Limundo račun.

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Pozitivne: 11475

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Kupindo zaštita

ISBN: Ostalo
Godina izdanja: 2002.
Jezik: Srpski
Autor: Strani
Tip: Vegetarijanska ishrana

Izdavač: Teubner


Minhen, Nemačka 2002. Tvrd povez, zaštitna kutija, bogato ilustrovano, engleski jezik, veliki format (30 cm), 318 strana.
Knjiga je odlično očuvana (kao nova).

Fruit and vegetables are an integral part of healthy international cuisine. There are a number of reasons why they remain at the top of the culinary charts: firstly, because of their outstanding nutritional importance, and secondly because of their versatility in the kitchen.
This extensive volume contains carefullyresearched information about a wide range of different types of fruit and vegetables: where they come from and how they are grown; their preparation and cooking methods and their taste. The extensive culinary techniques section provides valuable tips and detailed pictorial sequences illustrating the professional preparation of products.
Herbs and spices complement and intensify the characteristic flavour of many foods. An appendix describes international herbs and spices and invites you to enter their world full of scents and aromas.


Voće, povrće, vegetarijanska ishrana

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Predmet: 68525253
Izdavač: Teubner


Minhen, Nemačka 2002. Tvrd povez, zaštitna kutija, bogato ilustrovano, engleski jezik, veliki format (30 cm), 318 strana.
Knjiga je odlično očuvana (kao nova).

Fruit and vegetables are an integral part of healthy international cuisine. There are a number of reasons why they remain at the top of the culinary charts: firstly, because of their outstanding nutritional importance, and secondly because of their versatility in the kitchen.
This extensive volume contains carefullyresearched information about a wide range of different types of fruit and vegetables: where they come from and how they are grown; their preparation and cooking methods and their taste. The extensive culinary techniques section provides valuable tips and detailed pictorial sequences illustrating the professional preparation of products.
Herbs and spices complement and intensify the characteristic flavour of many foods. An appendix describes international herbs and spices and invites you to enter their world full of scents and aromas.


Voće, povrće, vegetarijanska ishrana

68525253 Fruit and Vegetables / Dr Elisabeth Vaupel

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