THE GOOD COOK


Cena:
1.990 din
Želi ovaj predmet: 3
Stanje: Polovan bez oštećenja
Garancija: Ne
Isporuka: Pošta
Post Express
Lično preuzimanje
Organizovani transport: 140 din
Plaćanje: Tekući račun (pre slanja)
PostNet (pre slanja)
Lično
Grad: Smederevska Palanka,
Smederevska Palanka
Prodavac

StefanijaK (13980)

PREMIUM član
Član je postao Premium jer:
- ima 100 jedinstvenih pozitivnih ocena od kupaca,
- tokom perioda od 6 meseci uplati minimum 20.000 dinara na svoj Limundo račun.

100% pozitivnih ocena

Pozitivne: 24496

  Pošalji poruku

Svi predmeti člana


Kupindo zaštita

ISBN: Ostalo
Godina izdanja: 1988.
Jezik: Engleski
Tip: Opšti kuvar (sva jela)
Autor: Strani

GOOD COOK Richard Olney

Veći format, 320 bogato ilustrovanih strana.

Bogato opremljen vodič za kuvanje na engleskom jeziku. Lepo očuvana knjiga.

The Good Cook is much more than a recipe book - it is a complete guide to cooking! With four main sections on buying and storing food, preparing it, cooking it and serving it, it covers everything you need to know. Along with guides to meat cuts, lists of game seasons and the identification of freshwater fish, you will find clear steps to jointing and boning a chicken, cooking times for vegetables, how to make perfect chips, and the clearest possible guide to carving a turkey or decorating a cake. As often as possible the information is illustrated in the form of a timeless classic recipe from familiar favourites like Potato Gratin, Chicken Kiev and Roast Beef with Yorkshire Pudding, to more adventurous dishes such as Gravlax, Bouillabaise, Osso Bucco, and Steamed Winter Pudding. Every technique and its accompanying recipe is illustrated with detailed step-by-step photographs and is accompanied by comprehensive instructions for prefect results every time - if there is only one recipe book in your kitchen this should be it!

Od 15. do 30. aprila Pošta naplaćuje doplatne markice u iznosu od 10 dinara.

Lično preuzimanje se odnosi na preuzimanje u Smederevskoj Palanci.

Kada je o prodaji knjiga reč, pod `organizovanim transportom` smatram preporučenu tiskovinu ili paket (kada su kompleti i teže knjige). To je najpovoljniji način slanja, knjiga ponekad stiže za dan, ali obično ne, poštar ne zove primaoca telefonom. (Prilikom kupovine se čekira `Pošta` ili `Organizovani transport`, koji u zavisnosti od toga kada je knjiga stavljena u prodaju ima i zastarele cene poštarine).

Post Express je dvostruko skuplji ali brže stiže.

Običnu tiskovinu ne šaljem jer nemam dokaz o slanju. Molim Vas da ako insistirate na običnoj tiskovini, knjige ne kupujete od mene.

Novi cenovnik Pošte za preporučenu tiskovinu - organizovani transport (cene su zaokružene):

- 100g-250g - 140 dinara
- 250g-500g - 170 dinara
- 500g-1kg - 180 dinara
- 1kg-2kg - 210 dinara

Ne postoji opcija slanja preporučene tiskovine teže od 2 kg, tako da se te pošiljke šalju kao paket.

Molim kupce iz inostranstva da me pre kupovine kontaktiraju porukom kako bismo se dogovorili oko uslova uplaćivanja i slanja. Ovo je veoma bitno, između ostalog, i zbog toga što su poštarine Pošte Srbije visoke i za zemlje u okruženju jer se pošiljke šalju isključivo avionom.

Besplatna poštarina se ne odnosi na slanje u inostranstvo.

Pogledajte i ponudu na:

https://www.kupindo.com/pretraga.php?Grupa=1&Pretraga=&CeleReci=0&UNaslovu=0&Prodavac=anarh&Okrug=-1&Opstina=-1&CenaOd=&CenaDo=&submit=tra%C5%BEi

Ukoliko i tamo nešto pronađete, platićete preko istog računa i uštedeti na poštarini.


Predmet: 55041895
GOOD COOK Richard Olney

Veći format, 320 bogato ilustrovanih strana.

Bogato opremljen vodič za kuvanje na engleskom jeziku. Lepo očuvana knjiga.

The Good Cook is much more than a recipe book - it is a complete guide to cooking! With four main sections on buying and storing food, preparing it, cooking it and serving it, it covers everything you need to know. Along with guides to meat cuts, lists of game seasons and the identification of freshwater fish, you will find clear steps to jointing and boning a chicken, cooking times for vegetables, how to make perfect chips, and the clearest possible guide to carving a turkey or decorating a cake. As often as possible the information is illustrated in the form of a timeless classic recipe from familiar favourites like Potato Gratin, Chicken Kiev and Roast Beef with Yorkshire Pudding, to more adventurous dishes such as Gravlax, Bouillabaise, Osso Bucco, and Steamed Winter Pudding. Every technique and its accompanying recipe is illustrated with detailed step-by-step photographs and is accompanied by comprehensive instructions for prefect results every time - if there is only one recipe book in your kitchen this should be it!
55041895 THE GOOD COOK

LimundoGrad koristi kolačiće u statističke i marketinške svrhe. Nastavkom korišćenja sajta smatramo da ste pristali na upotrebu kolačića. Više informacija.