Jezik: Engleski

A GASTRONOMIC GUIDE TO BELGRADE
Urednik: Boža Aleksić
Dizajn: Milan Vijatov, Slavko Milutinović, Gradimir Milikić, Miodrag Vartabedijan, Pavle Ristić
Fotografije: Zoran Rubinjoni
Prevod na engleski: Madge Phillips
Izdavač: NIP Borba, REVIEW, the Yugoslav illustrated magazine, in cooperation with the Economic Chamber of Belgrade Council for Catering and Tourism, and the Tourist Association of Belgrade
Štampa: Beogradski grafički zavod, Beograd
Mek povez, 56 stranica, 13x17cm
Dobro očuvano

- Gastronomski vodič kroz Beograd iz vremena Jugoslavije
Banija, Dušanov grad, Jugoslavija, Sunce, Dva jelena, Šumatovac, Union, Kalemegdanska terasa, Resava, Slavija, Mornar, Kalenić, Majestic, Metropol, Tri šešira, Golf, Beli grad, Starac Vujadin, Kolarac, Madera, Dva ribara, Vltava, Palas, Proleće, Kasina, Zaječarka, BIP, ...

- `Let us suppose you are in Belgrade on business. Your time is fully occupied with telephoning, making appointments, hurrying off to meetings.
And when you get hungry and thirsty?
You want to buy a few things. You inspect the shop windows, wander around department stores, load yourself with parcels.
And when you are foot-sore and weary?
You want to see the sights of the city. You stroll through the streets, visit places of interest, taken in a museum or two.
And when it`s time for lunch or dinner?
You`d like to repay hospitality or you have a guest. What you need is a pleasant place to have drinks or a meal, to relax and enjoy yourselves.
But where to go? Which of the many hotels, cafés and restaurants to choose?
How to find a place with the atmosphere and food you like?
Or if you feel like something out of the ordinary, where to go for a pleasant change?
The information in this guide tries to answer these and similar questions.
Its purpose is to help you locate the sort of place and cuisine you are looking for easily and quickly, to save you time and effort, and to make your stay in Belgrade a really pleasurable experience.`




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