Cena: |
Želi ovaj predmet: | 1 |
Stanje: | Polovan sa vidljivim znacima korišćenja |
Garancija: | Ne |
Isporuka: | Pošta CC paket (Pošta) Post Express |
Plaćanje: | Tekući račun (pre slanja) |
Grad: |
Novi Sad, Novi Sad |
ISBN: Ostalo
Godina izdanja: 1973
Jezik: Engleski
Autor: Strani
U prihvatljivom stanju. Podvlačena, kao na slici, povez čvrst i kompaktan.
Publisher : Methuen Publishing Ltd; First Edition (1 Jan. 1973)
Language : English
Food in History is a pioneering work, drawing on the findings of archaeology, anthropology, biology, economics and many other disciplines to examine not only the influences that have shaped man`s diet, but how the pursuit of more and better food directs, often decisively, the course of history.
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.