Godina izdanja: 2001
ISBN: 963 00 7763 9
Jezik: Engleski
Tip: Glavna jela
Autor: Strani

Naslov: The Hungarian Gray Cattle (Mađarsko sivo goveče)
Naslov originala: A magyar szürkemarha
Autor: Tibor Bellon, Mihály Kútvölgyi
Izdavač: Budapest : Timp Ltd.
Pismo: latinica
Br. strana: 85 ; ilustr.
Format: 29 cm
Povez: tvrdi

Knjiga većeg formata je u celosti (listovi, korice, povez) odlično očuvana: listovi su potpuno čisti i ravni, bez tragova pisanja i bez `magarećih ušiju`, i odlično su povezani međusobno i sa koricama. Veoma lepo opremljena knjiga, štampana na sjajnom (kunstdruk) papiru i obogaćena mnogobrojnim kvalitetnim fotografijama u boji.

Izvanredni recepti za jela iz tradicionalne mađarske kuhinje spremljena sa mesom sivog mađarskog govečeta ali se naravno mogu spremiti i sa mesom - teletinom, junetinom, govedinom - koje se kod nas može nabaviti.

Serija Lasting flavours

Hungary was at one time the `breadbasket` of Europe. The abundance of animals in the Carpathian basin was not only due to its unique geographical features - the rich pastures and large, large clear rivers, but also to the knowledge, evperience of the herdsmen, one of whose major achievements was their breeding program leading to the evolution of Hungarian Gray. This animal coped well with the highly variable climate: the cold winters did not harm it, and it fattened quickly on the spring-summer grasses, and it was particularly resistant to illness. It has now been proven that the meat of this animal, raised under natural conditions, is rich in iron and vitamins and has distinct taste. Dishes prepared from its meat are singularly flavoursome and are based on recipes, which have been guarded over the centuries. The recepies given in this book have been used to prepare dishes by herdsmen on the Hortobágy, goulashmen in the Kunság, housewives in Sárköz and leading chefs. Dishes prepared from the Hungarian Gray are part of our national heritage, a treasure which must be passed on to the future.

https://sr.wikipedia.org/sr-el/%D0%9C%D0%B0%D1%92%D0%B0%D1%80%D1%81%D0%BA%D0%BE_%D1%81%D0%B8%D0%B2%D0%BE_%D0%B3%D0%BE%D0%B2%D0%B5%D1%87%D0%B5
Mađarsko sivo goveče (mađ. Magyar szürke szarvasmarha, Magyar alföldi) je stara rasa mađarskog govečeta koja je služila za ishranu. Danas je zakonom zaštićena i spada u jednu od originalnih mađarskih rasa.
Ova vrsta pripada podolskoj grupi goveda (sivo-stepsko goveče) i veoma je dobro adaptirana zahtevima ekstezivnog stočarskog sistema. Vrsta je nastala i formirala se u Panonskoj niziji.

POGLEDAJTE i ostale knjige iz oblasti kuvari i ishrana koje trenutno imam u ponudi: https://www.kupindo.com/pretraga.php?Pretraga=&CeleReci=0&Prodavac=bebaimoca&Grupa=367