ISBN: Ostalo
Godina izdanja: 2010.
Jezik: Engleski
Tip: Opšti kuvar (sva jela)
Autor: Strani

The Chinese kitchen : a book of essential ingredients with over 200 authentic recipes / Deh-Ta Hsiung


London, Velika Britanija 2006. Tvrd povez, zaštitni omot, ilustrovano, engleski jezik, veliki format (27 cm), 240 strana.
Napomena: sitnija oštećenja zaštitnog omota; ako se to izuzme, knjiga je odlično očuvana.




There`s no cuisine more rich with flavor, color, texture, variety, and tradition than Chinese cooking. From the familiar to the exotic, this comprehensive and stunningly illustrated sourcebook, organized by ingredient, is a master chef`s catalog of what makes this centuries-old cuisine so vibrant today.

Complete with historical background, information on buying and storing ingredients, and exquisite recipes, The Chinese Kitchen is a must-have for everyone`s Chinese kitchen. Entries Bean Sprouts - Black Bean Sauce - Chinese Cabbage - Dumplings - Eggplant - Five Spice Powder - Ginger - Lotus Root - Peanuts - Plum Sauce - Shrimp Paste - Soft-Shell Crab - Straw Mushrooms - Tofu - Tea - Wontons - Water Chestnuts and much more.



`An exhaustive and fascinating explanation of Chinese ingredients and how to use them.`
THE TIMES SATURDAY MAGAZINE

`The recipes [are] an eye-popping, mouth watering selection with picturesque names.`
WAITROSE FOOD ILLUSTRATED

`This bold and unique cookbook, with its great wealth of information and photographs, will guide you clearly and simply through the thicket of ingredients readily available in supermarkets and Chinese grocers today.`
KEN HOM