Godina izdanja: 2011
ISBN: 9780138019389
Jezik: Engleski
Oblast: Menadžment
Autor: Strani

National Restaurant National Restaurant Association

Pearson 2011 874 strane : ilustrovano

odlična očuvanost

Foundations of Restaurant Management & Culinary Arts (FRMCA)
is a comprehensive, industry-driven curriculum and textbook program developed by the National Restaurant Association Educational Foundation to prepare students for careers in the foodservice industry. It is the official curriculum for the national ProStart® program, a two-year culinary arts and restaurant management program for high school students.
Program Overview

Comprehensive Coverage: The program is designed in a two-level structure, with each level blending coverage of both culinary arts and management topics to build well-rounded skills.
Industry-Driven Content: The curriculum was developed with significant input from industry and academic experts, ensuring relevant, real-world content that helps students bridge the gap between classroom learning and professional careers.
Learning Objectives: The program emphasizes 21st-century learning objectives, including critical thinking, problem-solving, communication, collaboration, creativity, and global awareness.
Flexible Delivery: It includes a range of resources such as e-books, online learning tools, engaging videos, and interactive modules like Smart Study Modules™ that provide a personalized learning experience.

Key Curriculum Topics
The program covers extensive material across both culinary and management domains, including:

Safety and sanitation procedures
Food industry history and career opportunities
Purchasing, receiving, and storage
Use and care of kitchen equipment and cutting tools (e.g., knife skills)
Standardized recipe preparation and culinary math
Nutrition basics and healthy food preparation
Preparation of various food items including stocks, soups, sauces, meats, poultry, seafood, vegetables, pasta, and baked goods
Management principles such as cost control, inventory management, and customer service