pregleda
Steak
| Cena: |
| Stanje: | Polovan bez oštećenja |
| Garancija: | Ne |
| Isporuka: | Pošta Post Express Lično preuzimanje Organizovani transport: 210 din |
| Plaćanje: | Tekući račun (pre slanja) PostNet (pre slanja) Lično |
| Grad: |
Smederevska Palanka, Smederevska Palanka |
- ima 100 jedinstvenih pozitivnih ocena od kupaca,
- tokom perioda od 6 meseci uplati minimum 20.000 dinara na svoj Limundo račun.
Pozitivne: 27660
ISBN: Ostalo
Godina izdanja: 2010.
Jezik: Srpski
Autor: Strani
Mark Schatzker Steak, One Man`s Search for the World`s Tastiest Piece of Beef
290 strana.
Lepo očuvana, korice sa malo žutih flečica.
`Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house.` So begins Mark Schatzker`s ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen. His journey takes him to all the legendary sites of steak excellence-Texas, France, Scotland, Italy, Japan, Argentina, and Idaho`s Pahsimeroi Valley-where he discovers the lunatic lengths steak lovers will go to consume the perfect cut. After contemplating the merits of Black Angus, Kobe, Chianina, and the prehistoric aurochs-a breed revived by the Nazis after four hundred years of extinction-Schatzker adopts his own heifer, fattens her on fruit, acorns, and Persian walnuts, and then grapples with ambivalence when this near-pet appears on his plate.
Reminiscent of both Bill Bryson`s and Bill Buford`s writing, Steak is a warm, humorous, and wide-ranging read that introduces a wonderful new travel and food writer to the common table
`Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house.` So begins Mark Schatzker`s ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen. His journey takes him to all the legendary sites of steak excellence-Texas, France, Scotland, Italy, Japan, Argentina, and Idaho`s Pahsimeroi Valley-where he discovers the lunatic lengths steak lovers will go to consume the perfect cut. After contemplating the merits of Black Angus, Kobe, Chianina, and the prehistoric aurochs-a breed revived by the Nazis after four hundred years of extinction-Schatzker adopts his own heifer, fattens her on fruit, acorns, and Persian walnuts, and then grapples with ambivalence when this near-pet appears on his plate.
Reminiscent of both Bill Bryson`s and Bill Buford`s writing, Steak is a warm, humorous, and wide-ranging read that introduces a wonderful new travel and food writer to the common table
Hrana, stek, novinar...
Sva komunikacija se obavlja putem Kupindo poruka.
Pod `organizovanim transportom` smatram preporučenu tiskovinu ili paket (kada su kompleti i teže knjige).
Običnu tiskovinu ne šaljem jer nemam dokaz o slanju.
Novi cenovnik Pošte za preporučenu tiskovinu:
- 100g - 250g - 190 dinara
- 250g - 500g - 210 dinara
- 500g - 1kg - 230 dinara
- 1kg - 2kg - 270 dinara
Molim kupce iz inostranstva da me pre kupovine kontaktiraju porukom kako bismo se dogovorili oko uslova uplaćivanja i slanja.
Besplatna poštarina se ne odnosi na slanje u inostranstvo.
Pogledajte i ponudu na:
https://www.kupindo.com/pretraga.php?Grupa=1&Pretraga=&CeleReci=0&UNaslovu=0&Prodavac=anarh&Okrug=-1&Opstina=-1&CenaOd=&CenaDo=&submit=tra%C5%BEi
Ukoliko i tamo nešto pronađete, platićete preko istog računa i uštedeti na poštarini.
Predmet: 82145337
