| Cena: | 
| Stanje: | Polovan bez oštećenja | 
| Garancija: | Ne | 
| Isporuka: | Pošta  CC paket (Pošta) Post Express Lično preuzimanje  | 
                            
| Plaćanje: | Tekući račun (pre slanja)  Lično  | 
                            
| Grad: | 
                                    Beograd-Zvezdara,  Beograd-Zvezdara  | 
                            
                                                                                        ISBN: Ostalo
                                                                                                                        Godina izdanja: 2000
                                                                                                                        Jezik: Engleski
                                                                                                                        Tip: Glavna jela
                                                                                                                        Autor: Strani
                                                                                
                        Izdavač : Apple Press 
Godina : 2000 
Povez : tvrd, sa omotom 
Stranica : 144 
Stanje : očuvana, ilustrovana, A4 format 
 
Risotto, one of today`s most popular restaurant dishes, is actually one of the easiest to make at home. Meaning `little rice,` risotto is an Italian dish featuring tender arborio rice slowly cooked in broth and flavored with meat, poultry, fish, vegetables, shellfish, cheese or herbs. The result is rice that is delectably creamy while the grains remain separate and firm. Using everyday ingredients, risotto is a most useful and impressive dish that is remarkably easy to master, for considerably less cost than a restaurant meal. 
Risotto begins with an explanation of the principles of making the Italian specialty -- cook it slowly, stir continuously, and maintain the correct heat and moisture -- and then follows with an inspiring selection of more than 100 variations to suit all tastes and occasions. Risotto recipes include vegetarian, meat, poultry as well as game, fish and seafood. 
With its partners -- a supply of arborio rice and flavorings as simple as broth, fresh herbs and parmesan cheese -- Risotto is destined to become a well-thumbed staple in the busiest of households. 144 pages, softcover. 
 
Moje ostale knjige možete pogledati preko sledećeg linka: 
 
 https://www.limundo.com/Clan/diktionaer/SpisakAukcija  
ili 
 https://www.kupindo.com/Clan/diktionaer/SpisakPredmeta  
 
Kat. Br. DBBN4