Cena: |
Stanje: | Polovan bez oštećenja |
Garancija: | Ne |
Isporuka: | Pošta CC paket (Pošta) Post Express Lično preuzimanje |
Plaćanje: | Tekući račun (pre slanja) PostNet (pre slanja) Pouzećem Lično |
Grad: |
Beograd-Slanci, Beograd-Palilula |
Godina izdanja: Ostalo
ISBN: Ostalo
Jezik: Engleski
Tip: Opšti kuvar (sva jela)
Autor: Strani
2015.
Tvrd povez, strana 358
Odlično stanje
Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars—and arguably the greatest female chef in the country. This gorgeous book traces Crenn’s rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenn’s food is centered around organic, sustainable ingredients with an unusual, inventive, and always stunning presentation. To put it simply, Crenn’s dishes are works of art