pregleda
Roasts - Meat, Fish, Vegetables, Sauces, and More
| Cena: |
| Želi ovaj predmet: | 1 |
| Stanje: | Polovan bez oštećenja |
| Garancija: | Ne |
| Isporuka: | Pošta Post Express Lično preuzimanje |
| Plaćanje: | Tekući račun (pre slanja)
Lično |
| Grad: |
Beograd-Zemun, Beograd-Zemun |
ISBN: Ostalo
Godina izdanja: 2004
Jezik: Engleski
Tip: Opšti kuvar (sva jela)
Autor: Strani
Autor: Sonia Stevenson
Izdavač: Ryland, Peters & Small, 2004.
Tvrd povez, 144 str.
Težina: 800 gr
kao nova
Roasting: Meat, Fish, Vegetables, Sauces, and More
- Roast beef with potatoes, roast chicken with gravy--celebrated chef Sonia Stevenson gives foolproof recipes for these favorites and more- From succulent recipes for roast vegetables, fish, poultry, and meat to tips on how long to cook your roast and how many it will serve, this book has it all, with photography by Martin Brigdale- Roasting is simply the best roasting book you`ll ever own
138
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Predmet: 55244347
